Return to Latest Information Page

Videos
(from Lectures and Discussion Groups)
   Orientation  
   
  Lectures
for Chapter 1:  The Accounting Equation
NTG
for Chapter 2:  Debits and Credits
NTG
for Chapters 4 and 3:  The Accounting Cycle
NTG
for Chapters 3 and 4:  Accruals and Deferrals
NTG
for Chapter 5-1:  Merchandising (perpetual)
NTG
for Chapter 5-2:  Merchandising (periodic)
 NTG
for Chapter 6:  Inventory Procedures
 NTG
extension of Chap 6 - Inventory Demo:  FIFO, LIFO, Average Costing
handout
for Chapter 7:  Special Journals and Subsidiary Ledgers
 NTG
for Chapter 8:  Internal Controls and Cash
 NTG
extension of Chap 8 - Demo of Bank Reconciliation
handout
for Chapter 9:  Receivables (Bad Debts)
 NTG
for Chapter 9:  Receivables (Notes and Interest)
NTG
for Chapter 10:  Plant Assets
 NTG
     
  Discussion Groups  
for Chapter 1:  First Discussion - Basic Accounting Equation E1-6  
for Chapter 1:  Second Discussion - E1-10
for Chapter 2:  First Discussion - Debits and Credits - E2-4(5)
Ch2
for Chapter 2:  Second Discussion - The Trial Balance - E2-13
for Chapters 4 and 3:  First Discussion - Closing Entries  
for Chapters 4 and 3:  Second Discussion - Work Sheet and AJEs
Handout
for Chapters 3 and 4:  First Discussion - Asset/Expense Liability/Revenue Methods  
for Chapters 3 and 4:  Second Discussion - Reversing Entries (Accrued Salaries)  
for Chapter 5-1:  First Discussion - Merchandising (perpetual) - Buyer's and Seller's Point of View  
for Chapter 5-1:  Second Discussion - Merchandising (perpetual) - Buyer's and Seller's Point of View
Ch05-2 for Chapter 5-2:  First Discussion - Merchandising (periodic) - Buyer's PV and Income Statement Formulas

for Chapter 6:  First discussion - Periodic FIFO, LIFO, and Average HO1 HO2
Chap 7
for Chapter 7:  First discussion - Handout on Posting From Special Journals
Handout
for Chapter 9:  Second Discussion - Bad Debts  

   

   

Oral Roberts University
Send questions, suggestions, or comments to:  M. Ray Gregg
© Copyright 2015 - 2022 by M. Ray Gregg.  All rights reserved.